Moritz Zimmer


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Was ich gerne koche
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Ich bin noch lange nicht durch und entdecke immer wieder neues in Marcella Hazans:

Neue Rezepte aus der klassischen italienischen Küche,
ISBN 3-453-14163-6. Wärmstens zum Kauf empfohlen!

Mittlerweile ans Herz gewachsen sind mir:

Spaghetti con sugo ligure di zucchine e carote.
Fusilli con sugo di broccoli e mozzarella.
Risotto alla friulana con rosmarino e vino bianco.
Risotto con funghi e le mandorle.

Auf guten Weg ins Standard-Programm sind:
Spaghetti con sugo di piselli, prosciutto e panna.
Fusilli con sugo di peperoni, pancetta e pezzemolo.

Und schliesslich die Neu-Entdeckungen:
Crostini alla cipolla.
Fettucce di maiale stufate con broccolo e carote.

Wer diese Leckereien selbst mal kochen möchte, meldet sich bei . Ich helf gerne weiter.